Sometimes random thoughts on food and wine and the pleasures they provide.
Tuesday, February 15, 2011
We didn't cook a fancy dinner to celebrate Valentine's Day this year, but we did have a special treat for dessert. There is nothing we love more than good chocolate. So as a special surprise, I brought us a little box of Belgian chocolates from Brussels. I kept it a secret until tonight. I presented the box after dinner to go with a glass (or two) of our favorite port. We celebrated with a toast to health, happiness and long-lasting love.