This post is going to be mostly photos of the best meal we’ve had so far in Peru. We took a three hour boat ride from Puno to Isla de Taquile in Lake Titikaka to see the local handicrafts and have lunch. We stopped halfway up the 500 step climb to the top (13,000 ft) to lunch on a small outdoor patio.
|Traditional Peruvian bread|
|Best Quinoa soup ever!|
|Omlette with salsa and fries|
All this was prepared for 28 people by a lovely 16 year old girl in this kitchen:
I am almost caught up on writing about our travels. You can read more about our vacation and and volunteer experiences on my Peru blog.