Friday, October 15, 2010

Leftover Pumpkin

One day this week, I had back-to-back conference calls starting very early in the morning. There aren’t many things I dislike more than early morning calls, except maybe if I have to actually be in the office really early. Usually during those early calls, I just grab a bowl of cereal for my breakfast and try not to crunch too loudly. But this particular morning, we had leftover pumpkin from the pumpkin turkey goulash and I had a better idea for breakfast.

Larry often makes pancakes for his breakfast, but usually I don’t want anything quite so heavy early in the morning. But for pumpkin pancakes, I’ll make an exception. And they don't crunch. While on the call, I quietly pointed out the recipe I’d seen earlier at Liv Life. If you don’t follow Kim’s blog, you’re missing a good one. Then I whispered to Larry that he should take a photo when the pancakes were done. Those pancakes definitely made the conference call more tolerable. Wonder what all those other people were doing while they were listening! One day on a later morning call, a coworker in Europe was trying to talk and put his kids to bed at the same time. Pumpkin pancakes were definitely more fun than that!

3 comments:

  1. Nicely done!! I clicked onto your blog and immediately thought "Wow... that's a great picture! I need that recipe!" I'm so glad you liked these, Liv has loved them since she was a baby.

    I passed the pumpkin goulash to my mom, she has made goulash since I was a kid, but I thought your version looked very different from hers, and frankly much better (I left the last part off when I told her about it though!)

    Thanks you for the nice comments Judy, you made my day!

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  2. pumpkin pancakes sound wonderful!!! then the banana's and nuts just pushed them over the top!
    now thats a breakfast that would improve anyones day!

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  3. Just the look of that would power me through those calls. Love this idea! I'll have to head over to Liv Life, but that's such a great looking breakfast with the banana for extra sweetness and nuts for crunch.

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