Thursday, September 30, 2010
This tray is one with savory accompaniments. All the cheeses are firm textured and there is one each of goat, cow and sheep’s milk for variety:
Cypress Grove Midnight Moon Warm citrus olives
Grafton 2yr Aged Cheddar Rosemary roasted nuts (made by Jaimie)
Cypress Grove Lambchopper Sliced coppa
Another highlight was the opportunity to taste Jaimie’s homemade jams. She served red plum jam on the tray with sweet accompaniments and apricot lavender preserves on the blue cheese tray. Both were delightful. And, as always with her programs, there was a surprise treat at the end. Goat cheese and dark chocolate- a decadently delicious combination to wrap up a great gathering. Hopefully, there will be more cheese school classes to come.