Food, wine and flamenco on a gorgeous, sunny day. Could there be a better way to spend a Saturday? I think not. We spent the day at the Kendall Jackson Wine Center for the annual summer wine club members barbecue. The theme was Spanish Sensations.
We were greeted in KJ’s beautiful 120 acre garden with wine (of course), hors d’oevres, and their famous verjus sangria slushie. A beautiful, deep purple, fruity drink, the slushie was perfect for a warm afternoon with a Spanish theme. You can find the recipe on their website, but I’ll include it here, in case you want to create it for an upcoming party. The recipe makes 2 ½ gallons.