The other discovery of the day was aji. Apparently every Latin American country and even individual restaurants have their own version of the hot sauce. The two I tried today were bright yellow and medium hot. Very good on the chicken kabobs we had at the end of our city tour of Quito. I hope I'll have other interesting tasting experiences to report before the trip is ended.
Monday, April 26, 2010
Ecuadorian Experience
The other discovery of the day was aji. Apparently every Latin American country and even individual restaurants have their own version of the hot sauce. The two I tried today were bright yellow and medium hot. Very good on the chicken kabobs we had at the end of our city tour of Quito. I hope I'll have other interesting tasting experiences to report before the trip is ended.
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